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East Norwalk, CT
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Dedicated to building bright futures for impoverished children, their families, and their communities.

Field Notes from the Reservation: Field trips & raising walls - all in a day's work

Simply Smiles blog

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Field Notes from the Reservation: Field trips & raising walls - all in a day's work

Alex Gross

For the second time this week, volunteers Kathy West and Stu Constantine from First Congregational Church of Stamford bring you their insights from their latest experiences here in La Plant on the Cheyenne River Reservation.

Wednesday marked the midpoint of our week in La Plant. We’ve been lucky with the weather — clear and dry days, not too hot. In fact. the morning today was quite cool with a breeze. We started the day by hosting a community breakfast of waffles with real Vermont maple syrup brought in by the team from Guilford, Vermont. Quite a few people from town joined us, along with some of the kids and we had a full house out on the patio. 

After breakfast the teams continued on the various work projects, making good progress all around. We came back for lunch, and then we all got into the bus for a trip to the river for an afternoon of swimming with the kids. All the kids were teamed up with volunteer buddies to help keep an eye on them in the water. It was a nice way to spend a hot afternoon, and the kids loved to swim and eat snacks. 

River fun! (Z. Gross, August 2015)

River fun! (Z. Gross, August 2015)

After getting back from the river we had just a few minutes to change, then it was back on the bus for a trip to Eagle Butte for dinner and dessert at the local Dairy Queen, a special treat. Everyone is getting along really well, and the kids have been having a great time with so many young people to play with (they seem to have more fun with the high school kids than the grown-ups!). As the week goes on. we’re all settling into the rhythm of this place - taking time getting to know each other and the people in the community and really living in a communal fashion. It’s quite a difference from life back on the East Coast. 

* * * * *

On Thursday morning, we experienced our first South Dakota thunderstorm. It happened right after we finished our morning mile walk. And as promised, the rain turned the dirt into something they refer to as “gumbo”— thick, muddy clay! It took us all day to clean up after tracking it in over and over again (yeah, thanks, I was on floor duty).  

It was a special day for the kids as it was movie day! All the kids and half of the volunteers traveled to Pierre (by the way, pronounced ‘pier’) to see the Minions movie. For some kids, it was the first time that they had seen a movie! Can you imagine having to travel 1 1/2 hours to see a movie?!  

While many were enjoying the air conditioning and popcorn, the rest of us made an amazing amount of progress with the houses that are being built. We finished taping and mudding (compounding) all the rooms, finishing all the interior walls, and fixed the aforementioned soffit. Also, the Vermont crew finished the shed for the completed house. More cement was poured for the continuing pathways and we also finished our huge buffalo cut-outs that were specially designed by the artists in the group! Then we had to dig MORE three foot holes to mount the finished buffalos.

Thursday evening was Artisan Night and the local tribe members came with their beautiful jewelry , etc to sell. They sold out quickly and even had mail orders to start working on.  

Lastly, did we mention that the food has been incredible? The menus consist of a lot of really healthy stuff and we are pretty spoiled now. The work is hard and the kids are a handful, but of course, it is always worthwhile.

During our weekly cooking class, homemade pizza was on the menu, loaded with vegetables, including basil grown in our hydroponics system, and homemade dough! Both delicious and budget friendly! (A.Gross, August 2015, La Plant)

During our weekly cooking class, homemade pizza was on the menu, loaded with vegetables, including basil grown in our hydroponics system, and homemade dough! Both delicious and budget friendly! (A.Gross, August 2015, La Plant)